Summer in Kanazawa offers more than just sunshine and tradition—it brings moments of timeless elegance. Right now, the Shiraito Kawadoko...

Kanazawa, the cultural jewel of Japan's Hokuriku region, offers more than just temples, geisha districts, and museums. It also holds a deep-rooted culinary tradition tied to the land, sea, and seasons. One of the most beloved summer delicacies in Japan—unagi, or grilled freshwater eel—takes center stage during Doyo no Ushi no Hi, or the “Midsummer Day of the Ox.” And there’s no better place to explore this tradition than Omicho Market, Kanazawa’s bustling seafood and street food paradise.

Kintsugi has become a powerful metaphor for healing, imperfection, and resilience around the world. But what exactly is it? Where did it come from? And why is this traditional Japanese art of repairing broken pottery with gold attracting so much global attention today? Let’s explore the rich history, cultural roots, and timeless philosophy behind kintsugi — and why it still matters in the 21st century.