Learn how to make authentic Kanazawa meals inspired by seasonal ingredients picked up at Omicho Market.
Omicho market is a large outdoor fish and produce market, and where the locals head to when there are looking for the freshest ingredients. Affectionately known as “Kanazawa’s Kitchen”, this is a lively area located within walking distance from Kanazawa station.
Details of your cooking experience will differ depending on the date, and season. Your cooking experience will consist of either the 1) Tempura Cooking Experience, or 2) Sushi-Making Experience. Please contact our staff for more information:
Tempura Cooking Experience Using seasonal seafood and vegetables, learn how to make authentic tempura dishes. Your course will also include a lesson on how to make Japanese-style egg omelette (tamagoyaki), a Kanazawa-style earthen-pot dish (dobinmushi), and 1 traditional home-style Kanazawa dish. (Total = 4 dishes)
Sushi-Making Experience Learn how to make an Ishikawa Prefecture-specialty, Aji-sushi (mackerel). Your course will also include a lesson on how to make Japanese-style egg omelette (tamagoyaki), a Kanazawa-style simmered shellfish dish (baigai nitsuke), and 1 traditional home-style Kanazawa dish. (Total = 4 dishes)
Our resident IN KANAZAWA HOUSE cooking expert has created this experience to teach you the wonders of Kanazawa through its unique food culture.
You will not only learn how to best enjoy fresh seafood and Kaga vegetables the Kanazawa way, but will be able to do so in a traditional machiya house that is filled with history. Experience this course and learn how to make authentic ‘dashi’ stock, traditional Kanazawa dishes, and more that you can recreate back home.
4,980 yen / per person (tax inclusive)
Special Limited Time Offer: 3,500 yen/per person (tax exclusive)
*Offer available until 2019/10/31
Payment Method : By Credit Card
Payment and Cancellation Details
|Experience time||Morning Class：10：30-11：45|
Afternoon Class #1：12：30-13：45
Afternoon Class #2：14：00-15：15
|Maximum number of participants||15 guests|
|Event schedule||Every Tuesday, Wednesday, Thursday and Friday|
|Meeting Point (Location)||1-chōme-4-28 Hōsai Kanazawa-shi Venue: IN KANAZAWA HOUSE|
|Items to bring||Fee includes: Cooking ingredients, Cooking Utensils, Meal|
|Notices||Please note that guests that stop by the class without a reservation may be asked to wait depending on class seat availability. We recommend that guests make a reservation prior to joining our classes.|