Thank you for using the In Kanazawa House experience. Please note that our office will be closed during the following period for the year-end and New Year holidays: Holiday Period: December 28, 2025 – January 8, 2026 Any inquiries received during this period will be responded to from January 9, 2026 onward . Thank you for your kind understanding and patience.

Thank you for using the In Kanazawa House experience. Due to rising operating costs, including increased labor expenses and general inflation, we will revise our prices starting in 2026. The new prices will apply to all reservations made on or after January 1, 2026. Reservations confirmed by December 31, 2025 will remain at the current rates. We appreciate your understanding and continued support.

Every November, when the Sea of Japan turns deep blue and the snow begins to dust the rooftops of Kanazawa, a special culinary season begins — the season of Kanou Crab (加能ガニ) and Kobako Crab (香箱ガニ). For locals and visitors alike, these crabs symbolize winter’s arrival, representing freshness, craftsmanship, and the art of Japanese seafood.

Last-Minute Craft Experiences in Kanazawa — Kintsugi, Bamboo, and Glass Art Workshops

Kanazawa Glass Art: The Story of Light and Craftsmanship — From History to Where to Buy

Kanazawa Nature Experiences: Discover the Wild Side of Japan’s Cultural City

Just a short train ride from Kanazawa lies Tsurugi (formerly Tsurugi Town), now part of Hakusan City—a place where time seems to slow down. This area, filled with traditional streets, shrines, and local craftsmanship, invites you to reconnect with yourself. Cycling through Tsurugi offers a blend of cultural immersion and scenic beauty, an ideal side-trip for those exploring Kanazawa cycling routes.

Hakusan Geopark: The Ultimate Kanazawa Cycling Adventure

Summer Spectacle in Ishikawa: "Hokoku Great Fireworks Kawakita Festival 2025" Guide

Kanazawa, the cultural jewel of Japan's Hokuriku region, offers more than just temples, geisha districts, and museums. It also holds a deep-rooted culinary tradition tied to the land, sea, and seasons. One of the most beloved summer delicacies in Japan—unagi, or grilled freshwater eel—takes center stage during Doyo no Ushi no Hi, or the “Midsummer Day of the Ox.” And there’s no better place to explore this tradition than Omicho Market, Kanazawa’s bustling seafood and street f

Summer in Kanazawa offers more than just sunshine and tradition—it brings moments of timeless elegance. Right now, the Shiraito Kawadoko...

Are you fascinated by the Japanese art of kintsugi — the golden repair of broken ceramics?Whether you're a curious traveler, a DIY enthusiast, or a lover of Japanese aesthetics, this guide will walk you through the essential tools and materials used in kintsugi, from beginner kits to advanced artisan supplies. Let’s discover what you really need to start your kintsugi journey — and how each tool plays a part in transforming cracks into beauty.