Omicho Market Tour & Temari Sushi Making

Service Description

We’ll start our journey at Omicho Market -- the hub of Kanazawa’s food culture. Here, we’ll explore the stalls and wind our way through the bustling crowds to seek out the best in-season ingredients. Learn how to spot the freshest ingredients, shop where local chefs and restaurateurs shop, and choose fresh seafood and vegetables that we’ll use during our cooking class. After exploring Omicho Market, we'll move to our cooking studio in a renovated old and traditional house (Kanazawa Machiya). Learn how to make temari-sushi (手毱寿司), colorful sushi that will impress your family and friends, using Kanazawa’s fresh, local seafood and produce. Customize your toppings from more than 15 kinds, and choose from ingredients that you know and love -- or if you are the adventurous type, create sushi using locally-loved traditional ingredients! (Choose from fish, meat, vegetables, and more!) Discover what makes "temari" sushi unique, and the history of sushi within Japanese culture.

Cancellation Policy

予約変更やキャンセルの場合は予約日の3日前までにご連絡ください。 Please contact us three days before the date

Contact Details

• IN KANAZAWA HOUSE, Japan, Ishikawa, Kanazawa, Hōsai, 1 Chome−4−28

• Japan, Ishikawa, Kanazawa, Kamiomicho, 50 近江町市場