Would you like to learn the art of sushi-making directly from a master chef in Kanazawa?

Step into the world of Sushi Restaurant Ohshiki, a local gem located near the Kanazawa Central Wholesale Market and trusted by market vendors and seafood brokers alike. 

The owner, Chef Yoji Kaneda, is a true expert — he personally attends auctions at the market to select the freshest fish and even makes his own gari (pickled ginger) and soup stock from scratch. 

His deep passion for food and dedication to quality have earned Ohshiki a loyal following from both locals and visitors from all over Japan. The restaurant showcases the very best of Kanazawa’s seasonal flavors, offering a menu that changes with the rhythm of nature.

Now, you have the rare opportunity to rent out this authentic sushi restaurant for a private, hands-on experience. Slip on a chef’s white coat embroidered with the name "Ohshiki," take your place behind the sushi counter, and learn how to prepare Nigiri-Sushi and Maki-Sushi under the guidance of a true artisan. This is more than a class — it’s an immersion into the heart of Japanese culinary tradition.