Tour Overview
Savor the rich history of Kanazawa through an unforgettable private cooking class in one of Japan’s most culturally vibrant cities — known for its exquisite seafood, locally grown produce, unique samurai heritage, stunning gold leaf craftsmanship, and so much more. Your journey begins at Omicho Market, the beating heart of Kanazawa’s food scene. Together, we’ll wander through lively alleys lined with colorful stalls, soaking up the atmosphere as we search for the freshest seasonal ingredients. Every stop is a chance to discover something new, taste something incredible, and connect with the flavors that define this remarkable city.
Together with our guide, you will learn how to spot the freshest ingredients, discover where our renowned local chefs and restaurateurs do their shopping, and choose seafood and vegetables for the cooking class.After selecting our fresh ingredients, we’ll make our way back to the kitchen where the culinary magic begins! Our expert instructor, Naoko, is a true Kanazawa native and a passionate ambassador of the city’s rich food heritage. With a deep-rooted love for Kanazawa’s cuisine nurtured from childhood—and guided by her mother, a seasoned cooking teacher—Naoko brings both expertise and heartfelt tradition to every lesson. Prepare to be inspired as you learn the secrets and flavors that make Kanazawa’s culinary culture so exceptional.
Naoko will share her expert tips and secrets to perfect Kanazawa cooking, weaving in fascinating stories about the origins and traditions behind each dish and ingredient. And of course, she’ll encourage you to sneak a taste along the way—because sampling is part of the joy! Once the cooking is complete, the only thing left is to savor your beautifully crafted, home-cooked Kanazawa feast.
Sit back, relax, and delight in every bite of your creation. To enrich your experience, Naoko will also prepare a selection of additional dishes, showcasing the best of Kanazawa’s local flavors. This sumptuous lunch will more than satisfy your appetite and fuel you for a full day of exploration.
By the end of the experience, you’ll not only have gained a true understanding of Kanazawa cuisine but also developed a deeper connection to this enchanting seaside city — leaving you eager to return for more unforgettable moments.
The dishes may change depending on the season and the ingredients available. However, each cooking class meal will typically include: soup, sashimi, rice, an egg dish, a traditional Kanazawa specialty, and dessert.
Tour Details
90,000 yen/ 2 pax
*90,000 yen is up to 2 persons.
*An additional fee;
¥8,500/ 1 adult
¥5,100/ 1 kid (age 7-12)
*Children aged 6 and under are free of charge. (We are unable to provide dinner for children, but you are welcome to bring your own food.)
◎Schedule
10:00 Meet up at Omicho Market (in front of of Mister Dounuts)
10:00-10:45 Explore Omicho Market
10:45-11:00 Walk to IN KANAZAWA HOUSE
11:00-12:30 Cooking Lessen
12:30-13:00 Lunch Time
◎Payment Method : By Credit Card / PayPal
＞Payment and Cancellation Details
Number of guests required for this tour/experience to take place
Minimum number of guests*
Maximum number of guests*
2
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