RESERVATION

in kanazawa house

a special experience

in kanazawa house in kanazawa house
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Omicho Market & Cooking Class

Eat your way through history with a private cooking class in Kanazawa -- a city famous for their unbelievable seafood, locally grown fresh produce, unique samurai culture, gold leafing, and more.

  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class

We’ll start our journey at Omicho Market -- the hub of Kanazawa’s food culture. Here, we’ll explore the stalls and wind our way through the bustling crowds to seek out the best in-season ingredients.

Learn how to spot the freshest ingredients, shop where local chefs and restaurateurs shop, and choose fresh seafood and vegetables that we’ll use during our cooking class.

Once we’ve chosen our ingredients, we’ll head our way back to the kitchen!

Omicho Market & Cooking ClassNaoko is our resident Kanazawa chef, and is the person to ask if you want to learn anything Kanazawa-food related. Born and raised in Kanazawa, she has always had a love for the city’s food culture since she was young. As her mother is also a cooking teacher, Naoko has grown up eating, creating, and cooking Kanazawa cuisine.
She’ll teach you tips and tricks on how to cook, along with the history behind the food and ingredients (-- and will of course let you sneak a taste here and there, too)!

  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class
  • Omicho Market & Cooking Class

After we have cooked, all there is left to do is to eat a delicious home-cooked Kanazawa meal!
Taste what you have learned, and relax and enjoy what you have created. Naoko will also prepare several other dishes, which showcase other Kanazawa local favorites. The lunch meal is enough to fuel you for an entire day of sightseeing!
You’ll leave having learned a little more about Kanazawa, and definitely wanting to come back to this seaside city again.
Dishes will vary by season, and available ingredients. However, each meal (cooking class) will include: Soup, Sashimi, Rice, Egg Dish, Traditional Kanazawa Dish, Dessert

Schedule

6,300 yen + tax (per adult),
3,000 yen + tax (per child)
*Children aged 7~12 will be considered a child
*Guests aged 6 and under will be free of charge
Payment Method : By Credit Card
Payment and Cancellation Details

  • 9:45~10:00RegistrationOmicho Market (in front of MISTER DONUTS shop)
  • 10:00~10:05Experience Overview(Cooking Classroom)
  • 10:05~10:40Go Explore! Omicho Market(Omicho Market)
  • 10:40~11:50Hands on cooking lesson(Cooking Classroom)
  • 11:50~12:20Full-course lunch meal(Cooking Classroom)

Number of guests required for this tour/experience to take place:

Minimum number of guests*4
Maximum number of guests*10

*We accept reservations starting from one (1) guest. However, there is a minimum number of guests (per tour date) required for this tour/experience to take place. If this number is not reached, the tour/experience will unfortunately be cancelled. In this case, we will notify you via email two (2) days in advance.
*If the tour/experience has unfortunately been cancelled, guests who have made a booking via our official website will receive a full refund within 7 days. For guests who have made a booking via any other platform, please confirm the cancellation & refund policy as listed on the platform website.
*Please note that your group may be combined with another group.

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