Kanazawa is a city famous for seafood, and locally grown Kaga vegetables. Learn how to make temari-sushi (手毱寿司), colorful sushi that will impress your family and friends, using Kanazawa’s fresh, local seafood and produce.
Customize your toppings from more than 15 kinds, and choose from ingredients that you know and love -- or if you are the adventurous type, create sushi using locally-loved traditional ingredients! (Choose from fish, meat, vegetables, and more!) Discover what makes "temari" sushi unique, and the history of sushi within Japanese culture.