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Programme des cours
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Private Tours
Kanazawa Unique Experience
Visite du marché Ōmichō et atelier de confection de sushi temari
68,000yen/ 2pax-
2.5hours
Language:EN/JP
Visite d'un artisan et d'une boutique de Kaga Maki-e
52,500yen/ 2pax-
2hours
Language:EN/JP
De l'océan à la table
- Visite du port de pêche et dîner sushi -
94,000yen/ 2pax-
3hours
Language:EN/JP
Journal des samouraïs de Kanazawa
Cours sur la culture
77,000yen/2pax-
2.5hours
Language:EN/JP
Journal des samouraïs de Kanazawa
(journée complète)
500,000yen/2pax-
10.5 hours
Language:EN/JP
Services
We can offer three services
Culture Experience
We can guide discoveries of food , history and culture and more
Custom Exeprience
We can custom personalized experience
Consulting
We can plan and organize the solutions
NEWS
Le trésor de l’hiver à Kanazawa : le crabe Kanou et le crabe Kobako au marché d’Omicho
Every November, when the Sea of Japan turns deep blue and the snow begins to dust the rooftops of Kanazawa, a special culinary season begins — the season of Kanou Crab (加能ガニ) and Kobako Crab (香箱ガニ). For locals and visitors alike, these crabs symbolize winter’s arrival, representing freshness, craftsmanship, and the art of Japanese seafood.
16 févr.
Geisha Performances by the River & the Elegance of Kanazawa Odori
Summer in Kanazawa offers more than just sunshine and tradition—it brings moments of timeless elegance. Right now, the Shiraito Kawadoko...
28 juil. 2025
Discover the Soul of Kanazawa: Unagi and Omicho Market in Summer
Kanazawa, the cultural jewel of Japan's Hokuriku region, offers more than just temples, geisha districts, and museums. It also holds a deep-rooted culinary tradition tied to the land, sea, and seasons. One of the most beloved summer delicacies in Japan—unagi, or grilled freshwater eel—takes center stage during Doyo no Ushi no Hi, or the “Midsummer Day of the Ox.” And there’s no better place to explore this tradition than Omicho Market, Kanazawa’s bustling seafood and street f
28 juil. 2025
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