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NEWS
Kanazawa’s Winter Treasure: KANOU Crab & KOBAKO Crab at Omicho market
Every November, when the Sea of Japan turns deep blue and the snow begins to dust the rooftops of Kanazawa, a special culinary season begins — the season of Kanou Crab (加能ガニ) and Kobako Crab (香箱ガニ). For locals and visitors alike, these crabs symbolize winter’s arrival, representing freshness, craftsmanship, and the art of Japanese seafood.
Nov 11
Last-Minute Craft Experiences in Kanazawa — Kintsugi, Bamboo, and Glass Art Workshops
Last-Minute Craft Experiences in Kanazawa — Kintsugi, Bamboo, and Glass Art Workshops
Nov 11
Kanazawa Glass Art: The Story of Light and Craftsmanship — From History to Where to Buy
Kanazawa Glass Art: The Story of Light and Craftsmanship — From History to Where to Buy
Nov 11
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